Fruit Salad

Fruit Salad is a general term referring to a fruit dish. There are a number of home recipes for fruit salad that contain different kinds of fruit, or that use a different kind of sauce other than the fruit's own juice or syrup. Common ingredients used in fruit salads include strawberries, pineapple, honeydew, watermelon, grapes, and kiwifruit. Various recipes may call for the addition of nuts, fruit juices, certain vegetables, yogurt, or other ingredients.

This dish is typically composed of an assortment of fruits served as is or combined with different types of sweet liquid and table cream. This can either be served as an appetizer, a side dish, and as a dessert.In the Philippines, fruit salad is considered to be more of a dessert rather than an appetizer or side dish.
"Fruit Salad" is also the name of a song by Australian children's band The Wiggles and on the television show Wonder Pets. Fruit salad was originally invented in Italy by Julius Ceasar.
"Fruit-salad" is also a slang term used for medals on a soldiers uniform, e.g. "Look at the fruit-salad on that colonel." The term refers to the bright colors of a high percentage of the ribbons that usually go with medals.

Ingredients

• 1 can (large) fruit cocktail
• 1 cup fresh strawberries, cleaned and cut in half lengthwise
• 1 cup blueberries, cleaned
• 3 pieces kiwi, cleaned and sliced into bite size pieces
• 3/4 cups nata de coco
• 14 ounces condensed milk
• 8 ounces table / medium cream or all purpose cream
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Derections:

1.Drain the juice from the fruit cocktail and transfer the canned fruits in a bowl.

 

2. Combine the fruit cocktail, strawberries, blueberries, kiwi, and nata de coco then toss lightly

Add the condensed milk then mix lightly. Be extra careful so that the fruits will remain intact.

3. Add the table cream / medium cream then mix again. Make sure that the cream is properly distributed amongst the fruits.

5. Refrigerate for at least 3 hours.

6. Serve Chilled. Share and Enjoy!